Food Menu
PA’ EMPEZAR – starters
GUACAMOLE
house-made, pico de gallo, tostones, plantain chips, malanga chips 15
EMPANADAS
Trio of chicken, beef & guava / cheese grilled corn escabeche 12
MINI CHIMICHURRIS
Dominican style beef sliders, pickled tomatoes, onions
& garlic manchego cheese fries 15
Add Cheese +$2 Bacon +$2
CHICKEN WINGS
BBQ, buffalo or plain served with french fries 17
CHICHARRONES
CERDO
fried pork belly, served with mojo sauce 11
POLLO
fried chicken chunks, served with guava bbq sauce 12
PULPO CARIBENO
Roasted octopus on a bed of tomato chimichurri, served with crispy yuca & cilantro aioli sauce 28
MOFONGUITO TRIO
Traditional mashed fried plantain with Chicken / beef / shrimp in creole sauce 15
TACOS BIRRIA
Braised shredded beef tacos topped with onions and cilantro, beef stew dipping sauce 17
CALAMARES FRITOS
Crispy fried calamari served with marinara sauce 16
CEVICHE MIXTO
Fish & Shrimp marinated in citrus juice, tomatoes
onions, roasted peppers, plantain chips, avocado 17
CROQUETAS DE POLLO
Crispy croquettes suff with chicken, cilantro aioli sauce 12
MAMAJUANA PICADERA
Mixed platter of crispy chicken chunks, fried pork belly, beef/chicken empanadas, guacamole with plantain chips, tostones 35
SUSHI LATINO
MADURITO
Chicken tempura, bacon, cream
cheese topped with sweet plantain 13
VOLCANO
Shrimp tempura, cream cheese
avocado topped with salmon and crabmeat paste 15
MEXICANO
Shrimp tempura, crispy white cheese, topped
with guacamole, sweet plantain and pico de gallo 14
EL FUERTE
Grilled steak & chicken, bacon, cream cheese,
topped with avocado, sweet plantain 15
EL NINJA
Fried cheese, shrimp tempura, sweet plantain, topped with sweet chili shrimp, guacamole 15
TROPICAL ROLL
Crab meat creole, kani crab & avocado, topped with fresh mango & black sesame seeds 16
LOS BARCOS
La niña – choose 2 specialty rolls 27
La pinta – choose 3 specialty rolls 41
La Santa María – choose 4 specialty rolls 52
SOPA Y ENSALADAS
SANCOCHO
traditional Dominican stew with chicken, beef and pork, vegetables, served with white rice & avocado
Small 12 • Large 22
ENSALADA DE AGUACATE
Avocado salad with mixed greens,
citrus vinaigrette 15
ENSALADA DEL CAESAR
Classic caesar salad, house made dressing 12
Salad’s Extra’s – grilled chicken +$6 • Add grilled shrimp +$8
ENSALADA DE CALAMARES
Mixed greens, cashews, toasted sesame seeds, sherry vinaigrette, topped with fried calamari tossed in a sweet ginger glaze 19
PLATOS FUERTES
CHIVO ENCENDIDO
Dominican style spicy goat stew, white rice, tostones 28
BANDEJA PAISA 29 / 32
Pork belly, avocado, fried egg, rice & beans, arepas, sweet plantains with shredded beef or skirt steak
POLLO A LA CUBANA
Roasted French cut chicken breast dressed with mojo & demi glace cream sauce, black bean rice & sweet plantain 26
CHULETAS
Grilled or fried pork chops, mojo, Cuban chimichurri and garlic mashed potatoes, topped with red onions 26
MAMA-FONGO
Mashed plantain, garlic, herbs 19
Add Pork +3 | Add Chicken +$2 | Add churrasco +$10 | Add Braised Beef +$4 | Add Shrimp +$8 | Add Seafood +$12
FETTUCCINE
served in alfredo cream sauce 20
Add Chicken +$6
Add Shrimp +$10
PUERQUITO AL HORNO
Slow roasted pork shoulder served with
black bean rice, sweet plantain, topped with red onions 30
CAMARONES RELLENOS
Baked shrimp stuffed with crab meat, chardonnay-lobster sauce with garlic mashed potatoes 30
PARGO ROJO “El Original”
Crispy whole red snapper stuffed with mofongo, topped with crab meat & creole sauce or shrimp in garlic sauce 30
MAMAJUANA PAELLA
lobster, shrimp, chorizo, calamari, crab, clams, mussels, saffron rice, roasted pepper escabeche 42
MAR Y TIERRA
16oz grilled bone in ribeye, broiled lobster tail, served with yuca mash & sauteed asparagus 55
A la PARRILA – From the Grill
SALMON A LA PARRILLA
8oz grilled atlantic salmon topped with coconut creole sauce, shrimp chofán rice, garlic spinach 28
CHURRASCO FRITES
11oz grilled skirt steak, chimichurri & demi-glace served with yuca fries 36
MAMA BURGER
8oz grilled burger topped with mozzarella cheese, fried onions, mayo-ketchup sauce, lettuce, brioche bun, served with French fries 20
MEAT LOVERS
Grilled 6oz skirt steak, 6oz ribeye, 6oz filet mignon, served with 2 sides of your choice 47
PARRILLADA MIXTA
Grilled shrimp, salmon, skirt steak, rib eye steak, chorizo, chicken breast & fried pork belly – served with 2 sides of your choice 49
Extras 6
TOSTONES
Fried plantain
MADUROS
Fried sweet plantain
YUCA FRIES
YUCA MASH
FRENCH FRIES
GARLIC MASHED POTATOES
RICE AND RED BEANS
MORO NEGRO
Black bean rice
GRILLED VEGETABLES
Seasonal
ENSALADA VERDE
Mixed house green salad
CHOFAN RICE 8
Dominican shrimp fried rice
PA’ lo Niños 12
KIDS MENU
CHICKEN FINGERS
Served with french fries
CHEESE QUESADILLA
Add chicken +4, Add bacon +2
CHICKEN WINGS
4 chicken wings served with French fries
COCKTAILS
THE WOODSIDE
Hennessy V.S.O.P. cognac, blackberry liquer, lime juice, muddled orange slice 18
MEXICANITA
Volcán Reposado Tequila, triple sec, tamarindo puree, tajin rim 18
JACK PUNCH
Jack Daniels whiskey, triple sec, peach schnapps, orange / cranberry / pineapple / lime juice, passion fruits & strawberry puree 14
DOMINICAN MULE
Brugal 1888 Rum, ginger beer, lime juice, angostura bitters 16
GUAVA-MIGOS MARGARITA
Casamigos Blanco Tequila, guava purèe, triple sec, simple syrup, lime juice 18
HENNY TAINO
Hennessy V.S. cognac, St. Germain, lime juice, muddled blueberries 16
DOMINICAN PASSION
Mamajuana, passion fruit, lime juice 15
DRAGON-RITA
Volcan Reposado Tequila, dragon fruit puree, triple sec, lime juice, simple syrup 18
TROPICALISMO
Brugal Anejo Rum, Canton Ginger Liqueur, ginger syrup, pineapple juice, lime juice 15
SEASONAL COCKTAILS
BAILEY’S COQUITO
Baileys Irish cream, coconut rum, pineapple juice, rimmed with coconut shavings 14
BOURBON SPICE
Woodinville Bourbon, spiced pear liqueur, pineapple juice, lime juice, simple syrup 14
HONEY I’M HOME
Jack Daniels Honey, canton ginger, tamarind puree, muddled orange, club soda 14
HOUSE SPECIALITY
MELONJITO
Rum, Melon Liqueur, club soda served in a fresh melon 24
PIÑA CHULA
Coconut Rum, Vodka, licor 43, pineapple juice served in a fresh pineapple 24
FROZEN
HENNY COLADA
Piña Colada, Hennessy V.S. 16
FROZEN SANGRITA
Tequila, orange liqueur. lime juice, red sangria 16
MARGARITA
Frozen, Silver Tequila, Triple Sec, Lime Juice 14
Choose Flavor add $2
Lime, Mango, Passion Fruit, Strawberry, Coconut,
Blackberry, Tamarind
LA BOTELLA
Frozen Margarita, Tequila, served in a 26oz bottle 30
Choose flavor add $2
Lime, Mango, Passion fruit, Strawberry, Coconut
add Patron shot $8
BULLDOG MARGARITA
Frozen Margarita, Tequila, Coronita beer 30
Choose Flavor add $2
Lime, Mango, Passion Fruit, Strawberry, Coconut, Blackberry, Tamarind
WINE LIST
WHITE WINE / VINO BLANCO
SWEET
House Riesling 9 / 29
House Moscato 9 / 29
LIGHT
House Pinot Grigio 9 / 29
Santa Margherita Pinot Grigio, Italy 45
Whispering Angel Rose, Grenache Blend, Provence, France 12 / 45
MEDIUM TO FULL BODY
Altos De Plata, Chardonnay, California 10 / 29
Mohua, Sauvignon Blanc, New Zealand 10/29
Sonoma Cultrer Russian River Chardonnay, California 42
RED WINE / VINO ROJO
LIGHT
Belle Glos, Pinot Noir 2017, California 80
MEDIUM TO FULL BODY
House Merlot 9 / 28
Terrazas, Alto del Plata, Malbec, Argentina 9 / 28
Duckhorn, Merlot 2015, Napa Valley 74
Pio Cesare Barolo 2014, Nebbiolo Italy 180
FULL BODY
House Cabernet 10 / 29
8 Years in the desert, Zinfandel Blend, Napa Valley 60
Machete Red Blend Petite Sirah 2016, California 72
Caymus, Cabernet Sauvignon 2016, Napa Valley 140
Caymus Special Selection 2015, Cabernet Sauvignon, Napa Valley 300
CHAMPAGNE AND SPARKING WINE
Moet Nectar Imperial Rose, France 180
Moet Ice Imperial, France 180
DESSERT
CUATRO LECHES
Vanilla sponge cake soaked in condensed, evaporated and whole milk, topped with dulce de leche, maria cookie
9
COCONUT FLAN
Coconut flavored cream custard flan, toasted coconut flakes, caramelized pineapples
9
CHOCOLATE CAKE
Moist dark chocolate cake layered with light chocolate mousse, strawberries, chocolate rolled wafer
9
TIRAMISU
Ladyfingers dipped in coffee, layered with sweet mascarpone cream, dusted cocoa
9
CHOCOLATE SPONGE CAKE W/ ICE CREAM
Warm chocolate sponge cake, caramel glaze, topped with vanilla ice cream and vanilla wafers
11
DESSERT PLATTER
Choose any four
30